We opened one Christmas Eve. It was much better. The buttery feeling almost all gone and only the sweet and bitter taste of a real ale. Happy Christmas. On New Years Eve we opened one again and it was only getting better. The only down side is the rather dry after taste, and perhaps it's a bit too hoppy, not that it's a bad thing, but perhaps not what we were aiming for. So for then next brew, we'll be careful with the temperature and use less hops.
More about that later.
This is a blog about the joy and process of brewing beer
